Food Atlas
A to Z Educational Resources

Food Atlas

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Food Maps will take readers through an extraordinary voyage in discovery of ingredients, recipes and gastronomical cultures that characterise the six continents of planet Earth.

For every region of the planet, the maps of the most popular and characteristic countries have been chosen. Each map features the most typical fruits and vegetables, meat, fish and cheese, cereals, beverages, herbs and spices. From South America to Europe, from the Middle East to Australia, the panels recreate the gastronomic identities of each geographical area, revealing varieties of the most typical foods, as well as the stories, curious facts and manufacturing processes hidden behind the most typical ingredients and dishes.

One country at a time, the world of food takes shape, and children have fun exploring the gastronomical wonders of the Earth, discovering all of their differences along the way.